From Scratch is a small, self-taught kitchen cooking in true small-batch style—local produce, pasture-raised meats, and menus that change with the seasons. Come for Sunday Brunch (9am–2pm, walk-in)—think homemade nutmeg-laced donuts, a focaccia breakfast sandwich with pasture-raised sausage, and other rotating plates. For a special experience, reserve a spot at Friday Supper Club, a multi-course, reservation-only dinner that spotlights nearby farms. Ingredients are thoughtfully chosen and the vibe is warm and unhurried.
What You’ll See and Do
- Drop in for Sunday Brunch, 9am–2pm; the menu shifts monthly with the seasons.
- Book Friday Supper Club for a slow, multi-course evening built around local farms.
- Expect from-scratch touches throughout—house breads, sweets, and careful sourcing.
- Join the email list or follow along for new dates and menus.
Cuisines
- American
- Farm to Table