Fruit of the Fungi™ is a local, veteran-owned family farm in Lebanon dedicated to growing and producing the finest organic gourmet mushrooms in Central New York. They proudly grow their mushrooms from sawdust to fruit, ensuring quality and freshness in every harvest. Fruit of the Fungi specializes in a wide range of mushroom varieties, including Shiitake, Maitake, Lion’s Mane, Chestnut, Pioppino, Beech, Turkey Tail, Reishi, and several Oyster varieties. They offer fresh and dried mushrooms, mushroom powders, teas, grow-your-own kits, and much more! Experience the flavor, freshness, and nutrition of mushrooms grown with care, from their farm to your table.
What You’ll See and Do
- Look for them at farmers markets, CSA subscriptions, restaurants, and local retail partners.
- Order fresh mushrooms available year-round.
- Contact the farm directly for local deliveries