Set on rolling former dairy land, Rogues’ Roost offers the easygoing charm of a public course with room to roam. With 36 holes across two distinct 18-hole layouts, here you can play the original West Course (opened 1966) or the East Course (added 1995), then settle in for a casual bite and a cold drink with friends.
What You’ll See and Do
- 36 holes, two personalities: Choose between the classic West and the newer East—both walkable, friendly, and welcoming to all skill levels.
- Food & drink: Full bar and kitchen on site; from May through October 1, stop in for the Friday Night Fish Fry.
- Gatherings made simple: A roomy banquet space seats up to 220 for golf outings, birthdays, showers, reunions, business events, and more.